Valentines Day

Valentines Day

Eat your heart out this February 14th with an eight-course seafood-driven dinner showcasing some Moonlight classics alongside a few special Valentine's courses.

To start, Oysters topped with Tosazu and Yuzu, Kingfish Sashimi and Tuna Tartare, these first bites are begging to be savoured with a glass of bubbles in hand. For the serious sippers consider a bottle of Louis Roederer Champagne or maybe the Mathos Sparkling Rosé Prosecco for those chasing something a little more flirty and floral!

Next, expect some flame-kissed-fan-faves from the hibachi including Miso Glazed Salmon and King Prawns with Yuzu Kosho Butter. For the main affair: Succulent White Cut Chicken with Sesame, Pickled Cucumbers and Local Heirloom Tomatoes.

For dessert, indulge in the deliciousness of our Yuzu CheeseCake topped with Miso Caramel. Sweet. Salty. Citrusy. Sultry.

Join us under the (neon) Moonlight this Valentine’s Day if you're seeking something special — sans the love hearts and cupids —  book your spot with us at the bar, on the deck or in the dining room!

The set menu is $99 per person. Bookings are advised. Dietary requirements may be accommodated with advanced notice.

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