OYSTERS (GF)

Natural / Tosazu & Yuzu - 7

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HOUSE PICKLES (GF)

Cucumber, Radish, Kimchi - 10

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EDAMAME (GF, V)

Dark Moon Sauce, Togarashi - 12

KINGFISH

Ginger & Yuzu Vinaigrette, Shiso, Puffed Wild Rice, Kombu Oil - 34

SPICY SALMON CRACKERS (4)

Pickled Cucumber, Chives, Gochujang Mayo, Finger Lime, Sesame Cracker - 28

WATERMELON SASHIMI (GF,V)

Vegan Ponzu, Shiso, Sesame - 22

BEEF TATAKI (GF)

Ponzu, Kombu & Chilli Oil, Spring Onion, Sesame - 28

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PANKO FISH SANDO

Wasabi & Nori Tartare, Cabbage - 16

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TOFU SANDO (V)

Moondog Sauce, Cucumber, Cabbage - 12

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WAGYU TARTARE TACO

Gochujang, Pear, Crispy Shallots, Chives, Pecorino - 16

Hokkaido Scallops (Gf)

Café De Nippon Butter, Chives, Finger Lime - 24 (2)‍

Chicken Thigh (Gf)

Spring Onion, Plum Tare, Sesame - 20 (2)

Miso Glazed Salmon

Toasted Aonori, Chive Panko - 22 (2)

Charred Cabbage (Gf, V)

Curry Ranch, Chives, Kombu Oil - 18 (2)

King Oyster Mushroom (Gf,v)

Shiitake Tare, Spring Onion - 20 (2)

Furikake fries (gf)

Japanese Curry Mayo - 16

White Cabbage Slaw (Gf,v)

Shiso, Mint, Carrot & Ginger Dressing - 12

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CHARRED BRUSSEL SPROUTS

Kimchi bearnaise, Toasted Aonori, Pecorino - 18

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KOSHIHIKARI RICE (GF)

Furikake - 6

Crispy Miso Glazed Eggplant (Gf, V)

Whipped Kombu Tofu, Furikake, Coriander - 28

TUNA 'TEMAKI' ROLL

Red Dragon Sauce, Bonito Milk, Koshihikari Rice, Nori, Condiments - 36‍

WHITE CUT CHICKEN (GF)

Sesame, Chilli Crunch, Pickled Cucumber & Wakame Salad - 32

B‍‍Wagyu Steak (gfo)

Yakiniku Jus, Café de Nippon Butter, Chives, Onion Rings - 89

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