Menu
























To Start
OYSTERS (GF)
Natural / Tosazu & Yuzu - 7
HOUSE PICKLES (GF)
Cucumber, Radish, Kimchi - 10
EDAMAME (GF, V)
Dark Moon Sauce, Togarashi - 12
Raw
SASHIMI
Ginger & Yuzu Vinaigrette, Shiso, Puffed Wild Rice, Kombu Oil - 27
SPICY SALMON CRACKERS (4)
Pickled Cucumber, Chives, Gochujang Mayo, Finger Lime, Sesame Cracker - 26
WATERMELON SASHIMI (GF,V)
Vegan Ponzu, Shiso, Sesame - 20
BEEF TATAKI (GF)
Ponzu, Kombu & Chilli Oil, Spring Onion, Sesame - 26
Hibachi Grill
Hokkaido Scallops (Gf)
Café De Nippon Butter, Chives, Finger Lime - 22 (2)
Chicken Thigh (Gf)
Spring Onion, Plum Tare, Sesame - 18 (2)
Miso Glazed Salmon
Toasted Aonori, Chive Panko - 20 (2)
Charred Cabbage (Gf, V)
Curry Ranch, Chives, Kombu Oil - 18 (2)
King Oyster Mushroom (Gf,v)
Shiitake Tare, Spring Onion - 18 (2)
King Prawn (Gf)
Yuzu Kosho Butter, Kombu Oil, Finger Lime - 15 (ea)
Sides
Furikake fries (gf)
Japanese Curry Mayo - 14
White Cabbage Slaw (Gf,v)
Shiso, Mint, Carrot & Ginger Dressing - 12
BLOOMING TOMATO (GF) Kimchi Ponzu, Sesame, Shiso - 11
Koshihikari Rice (GF)
Furikake - 6
Larger
CRISPY Miso Glazed Eggplant (Gf, V)
Whipped Kombu Tofu, Furikake, Coriander - 24
TUNA 'TEMAKI' ROLL
Red Dragon Sauce, Bonito Milk, Koshihikari Rice, Nori, Condiments - 36
WHITE CUT CHICKEN (GF)
Sesame, Chilli Crunch, Pickled Cucumber & Wakame Salad - 28
BBQ TERIYAKI LAMB SSAM
Pickled Daikon, Herbs, Ssam Jam, Koshihikari Rice, Nori - 36
Wagyu Steak (gfo)
Yakiniku Jus, Café de Nippon Butter, Chives, Onion Rings - 58
Bites
PANKO FISH SANDO
Wasabi & Nori Tartare, Cabbage - 14
TOFU SANDO (v)
Moondog Sauce, Cucumber, Cabbage - 12
WAGYU TARTARE TACO
Gochujang, Pear, Crispy Shallots, Chives,
Pecorino - 14
Finish
yuzu cheesecake (Gf)
Salted Miso Caramel - 16
Set Menu, 89pp
HiBachi KING OYSTER MUSHROOM
