OYSTERS (gfo, a)

Natural / Tosazu & Yuzu - 7

HOUSE PICKLES (gfo, vo)

Cucumber, Radish, Kimchi - 10

EDAMAME (gf, v)

Dark Moon Sauce, Togarashi - 12

KINGFISH (a)

Ginger & Yuzu Vinaigrette, Shiso, Wild Rice, Kombu Oil - 34

SPICY SALMON CRACKERS (a)

Pickled Cucumber, Chives, Gochujang Mayo, Finger Lime, Sesame Cracker - 30 (4)

WATERMELON SASHIMI (gf, v)

Vegan Ponzu, Shiso, Sesame - 23

BEEF TATAKI (gf)

Ponzu, Kombu & Chilli Oil, Spring Onions, Sesame - 28

BEEF TARTARE TACO (1)

Pickled Daikon, Chives, Horseradish - 15

KARAAGE CHICKEN THIGH

Togarashi Mayo, Lemon - 26

PRAWN TOAST (2, i)

Red Yuzu Kosho Mayo, Salmon Caviar, Coriander - 30

HOKKAIDO SCALLOPS (gf, i)

Café de Nippon Butter, Chives, Finger Lime - 24 (2)

CHICKEN THIGH (gf)

Spring Onion, Plum Tare, Sesame - 20 (2)

MISO GLAZED SALMON (gfo, a)

Toasted Aonori, Chive Panko - 22 (2)

CHARRED CABBAGE (gf, v)

Curry Ranch, Chives, Kombu Oil - 18 (2)

KING OYSTER MUSHROOM (gf, v)

Shiitake Tare, Spring Onion - 20 (2)

MISO GLAZED EGGPLANT (gf, vo)

Kombu Tofu, Furikake, Coriander - 30

TUNA TEMAKI ROLL (a)

Red Dragon Sauce, Bonito Milk, Koshihikari Rice, Nori, Condiments - 38

BBQ SPATCHCOCK (gf)

Mandarin Yakiniku, Grapefruit, Daikon, Coriander - 58

WAGYU STEAK (gfo)

Yakiniku Jus, Café de Nippon Butter, Chives - 94

FURIKAKE FRIES (gf)

Japanese Curry Mayo - 16

CHARRED BRUSSEL SPROUTS

Kimchi Bearnaise, Aonori, Pecorino - 18

WHITE CABBAGE SLAW (gf, v)

Mint, Dill, Carrot & Ginger Dressing - 12

KOSHIHIKARI RICE (gf)

Furikake - 6

YUZU CHEESECAKE (gf)

Miso Salted Caramel - 18

MISO PANNA COTTA

Charcoal-Flamed Meringue, Strawberries, Shiso - 16

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(v) - Vegan / (gf) - Gluten Free / (a) Australian Seafood / (i) Imported Seafood. Whilst we strive to maintain a cross contamination free kitchen, we cannot guarantee that our food is 100% allergen free. 10% weekend surcharge. 15% surcharge on public holidays.