OYSTERS (GF)

Natural / Tosazu & Yuzu - 6.5

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PICKLED CUCUMBER (GF, V)

Chilli Rayu, Sesame - 10

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EDAMAME (GF, V)

Dark Moon Sauce, Togarashi - 8

Kingfish (gf)

Ginger & Yuzu Vinaigrette, Shiso, Puffed Wild Rice, Kombu Oil - 27

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SPICY SALMON CRACKERS (4)

Pickled Cucumber, Chives, Gochujang Mayo, Finger Lime, Sesame Cracker - 26

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WATERMELON SASHIMI (GF,V)

Vegan Ponzu, Shiso, Sesame - 20

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BEEF TATAKI (GF)

Ponzu, Kombu & Chilli Oil, Shallots, Sesame - 26

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Hokkaido Scallops (Gf)

Café De Nippon Butter, Finger Lime - 20 (2)‍

Chicken Thigh (Gf)

Spring Onion, Plum Tare, Sesame - 18 (2)

Miso Glazed Salmon

Toasted Aonori, Chive Panko - 18 (2)

Charred Cabbage (Gf, V)

Curry Ranch, Chives, Kombu Oil - 18 (2)

King Oyster Mushroom (Gf,v)

Shiitake Tare, Spring Onion - 18 (2)

King Prawn (Gf)

Yuzu Kosho Butter, Kombu Oil, Finger Lime - 15 (ea)

Furikake fries (gf)

Japanese Curry Mayo - 10

White Cabbage Slaw (Gf,v)

Shiso, Mint, Carrot & Ginger Dressing - 10

Koshihikari Rice (GF)

Furikake - 6

Miso Glazed Eggplant (Gf)

Kombu Tofu, Furikake Crunch, Coriander - 24

TUNA 'TEMAKI' ROLL

Red Dragon Sauce, Bonito Milk, Koshihikari Rice, Nori, Condiments - 36‍

WHITE CUT CHICKEN (GF)

Sesame, Chilli Crunch, Pickled Cucumber & Wakame Salad - 28

BBQ LAMB SSAM

Pickled Daikon, Herbs, Ssam Jam, Koshihikari Rice, Nori - 36‍‍

Wagyu Steak (gfo)

Yakiniku Jus, Café de Nippon Butter, Chives, Onion Rings - 56

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yuzu cheesecake (Gf)

Salted Miso Caramel - 14